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Ginger honey sparerib strip with 5 spices
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A picture of Ginger honey sparerib strip with 5 spices.

Ginger honey sparerib strip with 5 spices

Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

I LIKE TO MAKE MY OWN 5 SPICES RECIPE

I LIKE TO MAKE MY OWN 5 SPICES RECIPE

Read more

Ginger honey sparerib strip with 5 spices

Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

I LIKE TO MAKE MY OWN 5 SPICES RECIPE

I LIKE TO MAKE MY OWN 5 SPICES RECIPE

Read more
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Ingredients

4 servings
  • 4 lb.pork sparerib strip
  • 5 spices seasoning
  • 1/2cinnamon stick
  • 3star anise
  • 1 tsp.fennel seeds
  • 1 tsp.Sichuan peppercorns
  • 3whole cloves
  • ginger honey sauce
  • 1/4 cupsoy sauce
  • 1 tsp.minced fresh ginger
  • 2 tsp.minced garlic cloves
  • 2 tbsp.honey
  • 1 tbsp.brown sugar
  • 1/4 cuporange juice
  • 1/2 tsp.5 spices seasoning
  • 1 tsp.sesame oil
  • 1/8 tspcayenne pepper
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Steps

  1. 1

    METHOD
    Use a grinder machine to pulverize together the 5 spices ingredients.
    In a bowl mix all the ingredients for the “Ginger honey sauce”

    A picture of step 1 of Ginger honey sparerib strip with 5 spices.
    A picture of step 1 of Ginger honey sparerib strip with 5 spices.
    A picture of step 1 of Ginger honey sparerib strip with 5 spices.
  2. 2

    Cut the ribs individual pieces.
    Pad dry the pork with paper towel.
    In a baking dish marinate the pork with the sauce. Let it marinate for about 4 hours.

    A picture of step 2 of Ginger honey sparerib strip with 5 spices.
  3. 3

    Preheat the oven at 350° F / 176° C.
    Bake the pork for about 2 hours. Turn around the pork pieces every 20 minutes.
    Strain the liquid and place it in small pot. Skim off the fat.
    Mix 1½ tsp. cornstarch with 1 tbsp. water. Bring the liquid to a boil and thick it with the cornstarch.

    A picture of step 3 of Ginger honey sparerib strip with 5 spices.
  4. 4

    Pour the sauce on the ribs and serve.

    A picture of step 4 of Ginger honey sparerib strip with 5 spices.
    A picture of step 4 of Ginger honey sparerib strip with 5 spices.
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Jon Michelena
Jon Michelena @jonmichelena
on October 21, 2020 13:08
Estados Unidos
Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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Comments (2)

PHILIPPE
PHILIPPE @Philippe
October 21, 2020 16:32
Amigo Qué tal Cómo estás realmente como siempre sorprendiéndome con tus platos hechos y con esto realmente me sorprendiste porque aunque reíte de palabras digo que de verdad cocinas de maravilla Y eso me alegra y agradezco que lo hayas compartido Te mando un fuerte abrazo como siempre y espero que tengas un excelente día miércoles
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Keywords

Cayenne Honey Anise Ginger Pepper Pork Spare Ribs Soy Orange Garlic

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