Farali dahi vada

Name: Farali dahi vada
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 c⁣up Rajgira Flour; 2 Boiled Potatoes; 1/2 cup Soaked Sabudana; As required Rock salt; 1 tsp Roasted Jeera Powder; 1 tsp Red Chilli Powder; As required Date and Green Chutney to garnish⁣; 2 cups Beaten Curd; As required Groundnut Oil to fry⁣; as required Coriander leaves, chopped⁣

Hemali Parmar @cook_25105307

Gujarat

#navratri

Hemali Parmar @cook_25105307

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Ingredients

30 minutes

2 people

1/2 c⁣upRajgira Flour
2Boiled Potatoes
1/2 cupSoaked Sabudana
As requiredRock salt
1 tspRoasted Jeera Powder
1 tspRed Chilli Powder
As requiredDate and Green Chutney to garnish⁣
2 cupsBeaten Curd
As requiredGroundnut Oil to fry⁣
as requiredCoriander leaves, chopped⁣

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Steps

30 minutes

1

Peel and grate boiled potatoes once cooled.⁣
2

Add rajgira flour, soaked sabudana and rock salt, mix well.⁣
3

Add little water to make soft consistency dough.⁣
4

Make balls, deep fry in hot oil. Keep it in water for a minute, press lightly to remove water from it.⁣
5

Assemble Dahi Vada in a serving plate, pour beaten curd on it and garnish with dates and green chutnies, jeera powder, red chilli powder and coriander.⁣ Serve chilled.