Simple and easy Upma
Steps
- 1
Heat up oil in a pan or kadhai. Put mustard seeds, chana dal, urad dal, peanuts, curry leaves and saute for a minute.
- 2
Now add green chillies and onions. Saute for 2 to 3 minutes. Add salt and sugar. Now put water and let it boil.
- 3
When the water starts boiling add rava little by little and stirr continuously for a minute. Now cover the lid cook it on very low flame for 2 more minutes.. Hot and delicious upma is ready.. serve it with farsan of your choice.
Similar Recipes
More Recipes
-

Hema Wane
-

Wonton Chips / Wonton Crackers
Pinkblanket's Kitchen
-

Akshita
-

Maggie Conlon
-

Boneless turkey white and dark meat roast
Sarvat Hanif
-

Cindy Juliet
-

Traditional Moong-Urad daal pakode
Devesh Bharadwaj
-

Bisquick 2 -Cheese Pizza 🍕Bake
Crock Pot Girl 🤡
-

Natalie Truscello
-

farang31
-

Saira Naseer
-

Zalak Desai
-

Arti Panjwani
-

Simab Butt
-

Maryam ghulam
-

Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️
Kristina Bosman
-

Ebony Price
-

Chef Archana Dave
-

Aishat Abubakar
-

Monica Rangaswamy
https://cookpad.wasmer.app/us/recipes/13909463





















Comments