Crispy fry chickpeas

Name: Crispy fry chickpeas
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp Chick flour; 250 gm Chick peas(chole/kabuli chana); 3 tbsp cornflour; 1/4 cup curd; 1 tsp ginger garlic paste; 1/2 tsp cumin powder; 1 tsp garam masala; 1/2 tsp chole masala; 1 tsp red chili powder; 1 tsp chat masala; to taste Salt; 1/2 tsp mango powder; 2 pinch asafoetida; Aa needed Water; As needed Oil for frying

amrita Ramnani @cook_23027226

#GA4
#week6
Chickpeas

amrita Ramnani @cook_23027226

#GA4
#week6
Chickpeas

Saved

Ingredients

30min

2 servings

2 tbspChick flour
250 gmChick peas(chole/kabuli chana)
3 tbspcornflour
1/4 cupcurd
1 tspginger garlic paste
1/2 tspcumin powder
1 tspgaram masala
1/2 tspchole masala
1 tspred chili powder
1 tspchat masala
to tasteSalt
1/2 tspmango powder
2 pinchasafoetida
Aa neededWater
As neededOil for frying

Saved

Steps

30min

1

Soak the chickpeas overnight
2

Now let us put chickpeas in a cooker and add salt now we will add water to it and cook it until it gets 2-3 whistles on the full flame..
3

Drain the water and dry the boiled chana throughly in a paper towel..there should be no moisture
4

In a bowl add gram flour,cornflour,curd, ginger garlic paste,red chili powder,salt,cumin powder,garam masala,chana masala,chat masala,asafotida and mix well..
5

Now add dry chickpeas and mix well..and set aside for 15 min..
6

Will do double coating for this we will again mix some corn flour..
7

Then heat oil in a pan and add the chola and deep fry it
8

Deep fry the chickpeas until they turned into golden brown colour..
9

Now it's ready to serve spicy crispy chickpeas..