Bhindi Aloo

Name: Bhindi Aloo
Total time: 2700 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: half kg Bhindi; 4 Aloo large; half cup Oil; 1 tsp Haldi powder; 2 tbsp Salt; 1 tsp Red pepper powder; 1 tsp Zeera; 1 pinch Hing; 1 tsp Zeera powder; 1.5 tbsp Dhania powder; 1 tbsp Dry Methi leaves; 1 Lemon juice; 1 tsp Sonf; Half bunch of dhania; 3-4 Green chillies; 1 tsp Garam masala

Shamaila Sharif @cook_25088710

My favorite vegetable is bhindi and my kids and hubby love aloo in almost every salan so I made karele alo, bhindi alo, Gobhi alo means alo is main course sometimes. Do try this easy recipe and very tasty in my style.

Shamaila Sharif @cook_25088710

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Ingredients

45min

5 servings

half kgBhindi
4Aloo large
half cupOil
1 tspHaldi powder
2 tbspSalt
1 tspRed pepper powder
1 tspZeera
1 pinchHing
1 tspZeera powder
1.5 tbspDhania powder
1 tbspDry Methi leaves
1Lemon juice
1 tspSonf
Halfbunch of dhania
3-4Green chillies
1 tspGaram masala

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Steps

45min

1

Cut bhindi in small pieces and potatoes in cubes.in a pot add oil and fry onions.
2

Fry until transculant now in a pot add oil and pinch of Hing in it.
3

Now add bhindi in it and fry for 3mins on high heat now add haldi in it it will help the vegetable to remain its colour fresh. fry until done.don't over cook.
4

Now onions get golden brown add potatoes and fry now add all the ingredients in it and bhonify.
5

Mix methii too in this stage and Cook now add paste of tomatoes on it.
6

It leaves water cook on high flame for 5min then medium and cover it let water dries and oil separate from gravy now add cooked bhindi in it.
7

Mix well add garam masala 1tsp.
8

Now add lemon juice in it. Garnish with dhania and green chillies.ready to serve with chapati or paratha.
9

I love to eat with zeera rice.enjoy.