Instant vegetable handvo

Name: Instant vegetable handvo
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup rava; 1/2 cup curd; 1 cup grated bottle gourd; 3 tbsp green peas; as required More veggies of your choice; 3 chopped green chillies; 5-6 curry leaves; 3 tbsp Oil for tadka; as required Oil for shallow frying handwa; 1 tbsp urad dal; 1 tbsp peanuts; 1 tbsp mustard seed; 1 tbsp jeera; 1 tsp garam masala; 1 tsp haldi powder; 2 tsp dhanya jeera powder; to taste Salt; 1 tbsp sugar; 1 tbsp gujrati chundo; as required Sesame seed; As required Water

Komal Shah @cook8810

#GA4
#week21
#BottleGourd

Komal Shah @cook8810

#GA4
#week21
#BottleGourd

Saved

Ingredients

20 mins

3 people

1 cuprava
1/2 cupcurd
1 cupgrated bottle gourd
3 tbspgreen peas
as requiredMore veggies of your choice
3chopped green chillies
5-6 curry leaves
3 tbspOil for tadka
as requiredOil for shallow frying handwa
1 tbspurad dal
1 tbsppeanuts
1 tbspmustard seed
1 tbspjeera
1 tspgaram masala
1 tsphaldi powder
2 tspdhanya jeera powder
to taste Salt
1 tbspsugar
1 tbspgujrati chundo
as requiredSesame seed
As requiredWater

Saved

Steps

20 mins

1

Soak the rava in curd for 5 mins
2

Then add grated bottle guard to it
3

In a vessel prepare tadka, take oil roast udad dal, then peanuts then add mustard seeds and jeera and then add all the remaining ingredients to the handwa mixture. Add water as required to make a thick batter.
4

Add oil and sesame seeds on tawa and pour 1/2 cup of mixture or as per required size. Cover it with a lid and let it cook for 5 mins
5

Then flip it and apply oil and let it cook on other side also
6

Cook on both sides till golden brown. This handwa is itself very tasty without any dip also.