Peas Pulao with Milk based Chicken Rezala

Name: Peas Pulao with Milk based Chicken Rezala
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup Govindabhog Rice; 1/2 cup Peas; 1/4 cup penuts; 1/4 cup chopped onion; 1 tsp onion paste; 1/4 tsp garlic paste; 1 tsp ginger paste; 5-6 green Cardamon; 2 inch cinnamon stick; 5-6 cloves; 1/2 tsp sugar; 3 tbsp ghee; 2 Bayleaf; to taste Salt; 5-6 green chillies

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week8..... Pulao is the main important ingredients for every occasions or parties in Bengal. Used Govindabhog Rice for thz recipe......Without Pulao can't thought anything....but for upcoming winter season pea's Pulao is the popular dish. Here's added Pea's Pulao recipe & next dish recipe will be added with next recipe.

Amrita Mallik @cook_18598894

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Ingredients

25-30 minutes

4 person

2 cupGovindabhog Rice
1/2 cupPeas
1/4 cuppenuts
1/4 cupchopped onion
1 tsponion paste
1/4 tspgarlic paste
1 tspginger paste
5-6green Cardamon
2 inchcinnamon stick
5-6cloves
1/2 tspsugar
3 tbspghee
2Bayleaf
to tasteSalt
5-6green chillies

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Steps

25-30 minutes

1

Heat a pan with ghee. Added bayleaf & Chopped onion...saute for few minutes.
2

Now added all pastes, whole spices, rice and all other ingredients. Stirring it for 4-5 minutes.
3

When everything fried properly then added hot water. Poured double water more than rice. Cooked it for 10-15 minutes.

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Cooksnaps

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Amrita Mallik @cook_18598894

on November 03, 2020 13:56

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad