Beef yakhni pulao

Name: Beef yakhni pulao
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: half kg Beef : Hadi wala; 2 pyaz; 2 tsp Lehson adark:; 1 tsp Namak:; 1 tsp Sonf:; 1 tsp Sabut dhanyan :; 3-4 Teez paat paty :; 4-5 Badyan phool:; 1 tsp Garam masala sabait;; 5 glass Pani:; 1 cup Oil:; Rice sooked; half kg; 2 Barik Kati pyaz: medium size; 2 tsp Lehson adark:; 15-16 Hari Mirch paste:; half bunch Podina: chopped; 1 and half cup Dahi:; 1 tsp Jaifal jawatri:

Shagufta Sheikh @Shaguftachefvision

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Shagufta Sheikh @Shaguftachefvision

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Ingredients

1 hr

4 to 5 servings

For yakhni
halfkg Beef : Hadi wala
2pyaz
2 tspLehson adark:
1 tspNamak:
1 tspSonf:
1 tspSabut dhanyan :
3-4Teez paat paty :
4-5Badyan phool:
1 tspGaram masala sabait;
5 glassPani:
Pulao
1 cupOil:
Rice sooked; half kg
2Barik Kati pyaz: medium size
2 tspLehson adark:
15-16Hari Mirch paste:
halfbunch Podina: chopped
1and half cup Dahi:
1 tspJaifal jawatri:

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Steps

1 hr

1

Yakhny banany ke lein Pani mein ghost or baki masaly add kar ke galny ke liye rakh deajy half hour ke liye
2

Bhagony mein oil daal ke payaz laal kry or half pyaz nikl lay or baki oil mein rehny dejay sath he sabut garam masala add kejay
3

Ab yakhny sy nikala howa ghost oil mein add kar ke lehson adark add kejay,Green chilli paste,dahi,teez paat ke paty daal dejay or 5 min tak bhony
4

Ab yakhni ka Pani add kejay sath mein he rice ko wash kar ke add kejay or flame full kar ke Pani dry krlejay
5

Ab low flame par rice ko daam deny ke liye ready kejay upper sy podina or Green chilli add kar ke bhagony ko cover kar ke 15 to 20 minutes daam deajy
6

Apky mazedar yakhni pulao ready ha😍