Chicken masala pulao

Name: Chicken masala pulao
Total time: 3600 s
Yield: 5-6persons
Cuisine: Pakistani
Ingredients: 1 kg rice(4glasses); 1.5 kg chicken; 1 pao dahi; 2 bary pyaz; 2 bary tmator; 1.5 tbsp lal mirch; 1 tbsp pisa dhaniya; Namak; 1 cup oil; 1 tbsp Sabut garam masala; 1 tsp zeera; Hari michy hara dhaniya; Podina; 2 inches adrak; 1 tbsp g.g paste

Golden Fish @cook_25085578

#joy
Humary ghar m thora spicy pulao bnta hai lykin bht easy tariky sy banta hai or mein safina rice mangvati hon ye long grain rice hai or tootta b kam hai bus pani ka khyal rkhna hota hai

Golden Fish @cook_25085578

#joy
Humary ghar m thora spicy pulao bnta hai lykin bht easy tariky sy banta hai or mein safina rice mangvati hon ye long grain rice hai or tootta b kam hai bus pani ka khyal rkhna hota hai

Saved

Ingredients

1hr

5-6persons

1 kgrice(4glasses)
1.5 kgchicken
1pao dahi
2bary pyaz
2bary tmator
1.5 tbsplal mirch
1 tbsppisa dhaniya
Namak
1 cupoil
1 tbspSabut garam masala
1 tspzeera
Hari michy hara dhaniya
Podina
2 inchesadrak
1 tbspg.g paste

Saved

Steps

1hr

1

Oil garam kar pyaz dal kar light brown hony par chicken or ginger garlic paste add kar dein or sath hi sabut garammasala daal kar fry krein
2

Chwalo ko wash kar ke 20 -30min ke liye soak krna hai
3

Chicken ka color change hony par tamator add kar dein sath hi pisi lal mirch, dhaniya powder, namak dahi m mix kar ke dal dein or thori dair dhak kar pkany dein
4

20mins mein chicken tender ho jaye ga phir thori bhunai kar ke pani add kar dein or flame tez kar do
5

Kuch log rice ka double pani dalty hn us sy kabi kabi rice ziada soft ho jaty hn mein 4 glasses rice ke hisab sy 3 glasses pani ka hisab rkhti hon is trha khila khila rice bnta hai
6

Jab pani m boil aany lagy to rice add kar dein or halky hatho sy mix krein
7

Jitna ziada mixing krein gi rice totny ke ziada chance hoty hn
8

Jab pani dry hojye tu flame low kar ke 15 mins dmDein dein after 15 min flame off ke dein
9

Or 5mins tak dm na kholy iss trha rice set hojaty hn 5mins ke baad rice surve kar dein..