Urad Puri vada

Name: Urad Puri vada
Total time: 3600 s
Cuisine: Indian
Ingredients: 500 gms whole black urad flour; 5 tbsp oil for moyan; to taste Salt; 3 tbsp Garlic paste; 3 tbsp Green chilli paste; 1 inch ginger paste; 1 tbsp sesame seeds; 1 tsp carom seeds; Pinch baking soda; as needed Oil to frying

Amita Panchal @amitapanchal29

#Diwali2020
#GA4
#week9
In our Gujarati tradition this udad Puri we call udad vada. It's like Puri only it made fromudad aata and it is very spicy in test. We make this Puri on narak chaturdashi.

Amita Panchal @amitapanchal29

#Diwali2020
#GA4
#week9
In our Gujarati tradition this udad Puri we call udad vada. It's like Puri only it made fromudad aata and it is very spicy in test. We make this Puri on narak chaturdashi.

Saved

Ingredients

1 hrs

500 gmswhole black urad flour
5 tbspoil for moyan
to tasteSalt
3 tbspGarlic paste
3 tbspGreen chilli paste
1 inchginger paste
1 tbspsesame seeds
1 tspcarom seeds
Pinchbaking soda
as neededOil to frying

Saved

Steps

1 hrs

1

Add udad flour in big bowl. Add oil and rub it with palm.
2

Add sesame seeds and carom seeds and mix it well.
3

After mixing this we get this type of texture.
4

Now add ginger garlic chilli paste and salt.
5

Make the dough by using water. Rest this dough for 15 minutes.
6

Take a ball and roll it on plastic sheet and cut small roundel with the help of cookie cutter or small katori.
7

If you want soft Puri than fry them in oil side by side. Or if you want kadak Puri than let them dry upto half an hour and fry on medium gas. Udad Puri is ready to serve.