Banana Crumble Bread

Name: Banana Crumble Bread
Yield: 16 servings
Cuisine: American
Ingredients: 3-4 medium or large bananas; 2 Tbsp brown sugar; 1 1/2 tsp vanilla extract; 3/4 tsp ground cinnamon; 1/2 cup butter, softened; 1 cup sugar; 2 Tbsp sour cream or Greek yogurt; 2 eggs, room temp; 2 cups all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1 tsp cinnamon; 1 cup flour; 1 cup brown sugar; 6 Tbsp butter, cold

Helen Klassen @cook_helenk

This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! Coffee Cake Banana Bread makes the sweetest treat (and best banana bread recipe), and it's such an easy banana bread recipe!

Helen Klassen @cook_helenk

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Ingredients

16 servings

Mix these and set aside
3-4medium or large bananas
2 Tbspbrown sugar
1 1/2 tspvanilla extract
3/4 tspground cinnamon
Cream together first 3 ingredients, then add eggs
1/2 cupbutter, softened
1 cupsugar
2 Tbspsour cream or Greek yogurt
2eggs, room temp
Whisk in a separate bowl
2 cupsall-purpose flour
1 tspbaking soda
1/4 tspsalt
Crumble
1 tspcinnamon
1 cupflour
1 cupbrown sugar
6 Tbspbutter, cold

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Steps

1

Mash bananas, brown sugar, vanilla extract, and ground cinnamon.
2

In a large bowl, cream butter and sugar together and sour cream until light and fluffy.
Add in eggs and beat until mixed.
3

Sift in flour, baking soda, and salt.
Stir until just combined. Add in sour cream and stir.
4

Pour in mashed bananas, and mix until combined.
5

Divide batter into 2 loaf pans
6

Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
7

Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it.
Allow to cool for 10 minutes. Move to a wire cooling rack.
Slice and enjoy! Helen Klassen