Banana pancake (no milk/ no egg) with sourdough starter discard

I love to eat pancakes. Recently I tried many times and found out that pancake can be tasty without milk and egg. By using banana, it tastes much better.
The pancake batter should not be watery/runny instead thicker batter is better.
Banana pancake (no milk/ no egg) with sourdough starter discard
I love to eat pancakes. Recently I tried many times and found out that pancake can be tasty without milk and egg. By using banana, it tastes much better.
The pancake batter should not be watery/runny instead thicker batter is better.
Steps
- 1
Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
- 2
Add starter, sugar, salt and water into the mashed banana. Mix it well
- 3
Add flour into it and mix it well
- 4
Add vegetable oil, baking powder and baking soda. Mix it well
- 5
Heat your non-stick pan on medium high heat.
- 6
Add little margarin and wipe it off. Turn the heat to low- medium.
- 7
Add a ladle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
- 8
Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
- 9
Continue with the rest of the batter.
- 10
- 11
Continue with the rest of mixture. You may add any toppings as your like.
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