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Banana pancake (no milk/ no egg) with sourdough starter discard
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A picture of Banana pancake (no milk/ no egg) with sourdough starter discard.

Banana pancake (no milk/ no egg) with sourdough starter discard

Tizz
Tizz @tizz85
Indonesia; Germany

I love to eat pancakes. Recently I tried many times and found out that pancake can be tasty without milk and egg. By using banana, it tastes much better.
The pancake batter should not be watery/runny instead thicker batter is better.

I love to eat pancakes. Recently I tried many times and found out that pancake can be tasty without milk and egg. By using banana, it tastes much better.
The pancake batter should not be watery/runny instead thicker batter is better.

Read more

Banana pancake (no milk/ no egg) with sourdough starter discard

Tizz
Tizz @tizz85
Indonesia; Germany

I love to eat pancakes. Recently I tried many times and found out that pancake can be tasty without milk and egg. By using banana, it tastes much better.
The pancake batter should not be watery/runny instead thicker batter is better.

I love to eat pancakes. Recently I tried many times and found out that pancake can be tasty without milk and egg. By using banana, it tastes much better.
The pancake batter should not be watery/runny instead thicker batter is better.

Read more
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Ingredients

20 mins
1 people
  • 1small size banana
  • 2 tspdiscard starter
  • 1/2 cupwater
  • 1 tbspsugar
  • 1 cupall-purpose flour
  • 1 tbspvegetable oil
  • Pinchsalt
  • 1/4 tspbaking soda
  • 1/4 tspbaking powder
  • Topping: coconut flakes (optional)
  • Margarine for the pan
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Steps

20 mins
  1. 1

    Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.

    A picture of step 1 of Banana pancake (no milk/ no egg) with sourdough starter discard.
  2. 2

    Add starter, sugar, salt and water into the mashed banana. Mix it well

    A picture of step 2 of Banana pancake (no milk/ no egg) with sourdough starter discard.
  3. 3

    Add flour into it and mix it well

    A picture of step 3 of Banana pancake (no milk/ no egg) with sourdough starter discard.
  4. 4

    Add vegetable oil, baking powder and baking soda. Mix it well

    A picture of step 4 of Banana pancake (no milk/ no egg) with sourdough starter discard.
  5. 5

    Heat your non-stick pan on medium high heat.

  6. 6

    Add little margarin and wipe it off. Turn the heat to low- medium.

  7. 7

    Add a ladle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.

    A picture of step 7 of Banana pancake (no milk/ no egg) with sourdough starter discard.
    A picture of step 7 of Banana pancake (no milk/ no egg) with sourdough starter discard.
    A picture of step 7 of Banana pancake (no milk/ no egg) with sourdough starter discard.
  8. 8

    Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.

    A picture of step 8 of Banana pancake (no milk/ no egg) with sourdough starter discard.
    A picture of step 8 of Banana pancake (no milk/ no egg) with sourdough starter discard.
    A picture of step 8 of Banana pancake (no milk/ no egg) with sourdough starter discard.
  9. 9

    Continue with the rest of the batter.

    A picture of step 9 of Banana pancake (no milk/ no egg) with sourdough starter discard.
    A picture of step 9 of Banana pancake (no milk/ no egg) with sourdough starter discard.
  10. 10

    A picture of step 10 of Banana pancake (no milk/ no egg) with sourdough starter discard.
  11. 11

    Continue with the rest of mixture. You may add any toppings as your like.

    A picture of step 11 of Banana pancake (no milk/ no egg) with sourdough starter discard.
    A picture of step 11 of Banana pancake (no milk/ no egg) with sourdough starter discard.
    A picture of step 11 of Banana pancake (no milk/ no egg) with sourdough starter discard.
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Copied!

Tizz
Tizz @tizz85
on November 18, 2020 09:29
Indonesia; Germany
I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.
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Comments (4)

nicolehooper
nicolehooper @nicolehooper
November 20, 2020 10:08
Love the mindset of no waste using the starter discard 👏🏻 These look so fluffy too!
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