Heat ghee in a kadai. Add whole wheat flour...Fry in a slow flame.Till the raw smell of flour goes off. Then add handful crushed dry fruits..Mix it well. Then add melted jaggery little by little...The mixture should be in a dry consistency.....

When the mixture turns light brown in a colour.. It shows the mixture is ready to make ladoos.. Transfer to a bowl...When the mixture is slightly warm then only you can make ladoos.. Apply water on your palm.. From the mixture take a small ball and make a ladoos.

Once it is done..then transfer to a beautiful serving plate...You can store in a air tight container. for 1 month you can use..it...