Mixed Vegetables Kolhapuri

Name: Mixed Vegetables Kolhapuri
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 3-4 tsp oil; 1 pinch asafoetida; to taste Salt; 1/2 cup water; 1/2 cup cream; 1 tsp sesame seeds; 1/2 tsp poppy seeds; 1 tsp coriander seeds; 1/2 tsp Jeera(cumin) seeds; 5-6 dried red chillies; 1/2 cup scrapped coconut; 1 Carrot; 1 capsicum; 1 Potato; 5-6 cauliflower florets; 1 cup green peas; 1/4 cup beans; 1 tomato

Darshana Patel @Darshana

Kozhikode - Kerala

I made this recipe first time.

Darshana Patel @Darshana

Kozhikode - Kerala

I made this recipe first time.

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Ingredients

30 minutes

4-6 servings

3-4 tspoil
Multi Purpose Gravy
1 pinchasafoetida
to tasteSalt
1/2 cupwater
1/2 cupcream
Kolhapuri Masala
1 tspsesame seeds
1/2 tsp poppy seeds
1 tsp coriander seeds
1/2 tspJeera(cumin) seeds
5-6dried red chillies
1/2 cupscrapped coconut
Vegetables
1Carrot
1capsicum
1Potato
5-6cauliflower florets
1 cupgreen peas
1/4 cup beans
1tomato

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Steps

30 minutes

1

Collect all masala together and dry roast all. Powder it.
2

Collect all vegetables together. Take a pan, add some oil. Once oil is hot saute all vegetables in that except green peas.
3

Take a pan, add oil. Add multi purpose gravy and asfoitida. Let it cook on low flame for some time. Add Kolhapuri Masala in that. Continue to cook. Add sauteed vegetables in that.
4

Add green peas, tomato and salt. Add some water and cover it. Let it cook for another 15 minutes or until vegetables get tender.
5

Add cream and chopped coriander. Serve hot with Chapati or Roti.

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Darshana Patel @Darshana

on November 23, 2020 07:21

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me