First boil chicken peas and keep it in freezer and when do you want just take it out and add in hot gravy

Now cut onion and fry till brown

Now add ginger garlic paste and all masala except qusoori methi

Now bhonify it

Now add chick peas in it and add tomato puree and add water till your desire consistency

Now boil eggs add pinch salt while boiling egg and cover lid for 5 min

Now when eggs boil Peel it

Now check your gravy of oil comes on top then add egg

Now add qusoori methi

Coriander and chiilies for garnishing