Dry Fruit Sheermal

Name: Dry Fruit Sheermal
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Cups refined flour; 4 tbsp powdered sugar / as per taste; 2 tbsp ghee; 1/4 tsp baking powder; Pinch salt; 1/4 tsp kewra water; 2 cardamoms; 1/2 cup warm milk; As Required Chopped almonds; as required Chopped cashews; As required Chopped pistachios; As Required Rose water

Astha Agarwal @asthaflavours

#cookpadturns4
#dryfruits
Sheermal is a slightly sweet flat bread which is fully loaded with dry fruits . It is a famous dish in Luckhnow and hyderabad .

Astha Agarwal @asthaflavours

#cookpadturns4
#dryfruits
Sheermal is a slightly sweet flat bread which is fully loaded with dry fruits . It is a famous dish in Luckhnow and hyderabad .

Saved

Ingredients

20 min

4 people

2 Cupsrefined flour
4 tbsppowdered sugar / as per taste
2 tbspghee
1/4 tspbaking powder
Pinchsalt
1/4 tspkewra water
2cardamoms
1/2 cupwarm milk
As RequiredChopped almonds
as requiredChopped cashews
As requiredChopped pistachios
As RequiredRose water

Saved

Steps

20 min

1

First, in a mixing bowl take refined flour. Add ghee, baking powder, salt, powdered sugar, kewra water, and cardamom powder. Mix all ingredients well. Now knead a soft dough with warm milk. Let it rest for about 1 hour.
2

After 1 hour makes big balls out of this dough. Flat this ball and slightly roll it, apply rose water on it. Now upside down this on dry fruits as shown so that dry fruits stick well on it.
3

Now roll it in about 1-inch thickness. Brush it with milk. Now, bake it at 180 degrees for about 15 minutes. Drizzle some ghee on the top. Crispy nutty sheermal is ready to serve.