Afghani Chicken Gravy

Name: Afghani Chicken Gravy
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; Half kg Dahi; Half tsp Qasoori Meethi; Namak; Half tsp Chat Masala; 1 tsp Garam Massala powder; Half cup Cooking oil; 3 addad Hari Mirch; Hara Dhaniya; 1 phool Lehsan; 1 Tukra Adrak; 2 tsp Lemon juice; 1 Bari Piyaz; 2 Eilaichi; 2 long; Koilay; 2 mug Pani

Gull E Shah @cook_24233912

#joy
Kiya Lazeez or Assan recipe Hai Yai try must

Gull E Shah @cook_24233912

#joy
Kiya Lazeez or Assan recipe Hai Yai try must

Saved

Ingredients

25 mins

4 servings

1 kg Chicken
Half kg Dahi
Half tsp Qasoori Meethi
Namak
Half tsp Chat Masala
1 tspGaram Massala powder
Half cupCooking oil
3 addadHari Mirch
Hara Dhaniya
1phool Lehsan
1Tukra Adrak
2 tspLemon juice
1Bari Piyaz
2Eilaichi
2long
Koilay
2mug Pani

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Steps

25 mins

1

Sabsay pehaly Dahi Tamam Sabziyan or Massalay mix kar k Chicken add kar k marinate kar k 2 3 ghantay Rakh Dain..
2

Aab aik Bartan Mai Oil Garam Kar j marinate Kiya howa chicken ki botiyab Nikal Kar fry karian golden Hojay to Nikal Lain.
3

Aab Aik Bartan Mai Marinate Kiya howa masala cooking oil dal k Pàkain oil Bahar Aajay to Chicken Dal Kar Bhoon lain..
4

Khushboo Aanay lagay to Pani Dal kar dheemi aanch pay Pakain...
5

Gravy Aapki Passand k Mootabiq Tayar Hojay to flame off Kar Dain
6

Or Khooliay Garam Kar k ailomenium k paper pay Rakh Kar oupper Eilaichi Or long Dalian or Garm koilay pay butter Dal Kar dhak dain Chicken ko.
7

After 10 minutes dhakan khool Kar gravy plate Mai Nikal Lain Hara Dhaniya Hari Mirch Adrak or lemon k qatlay say garnishing karlain
8

Garma Garm nan k sath paish Karain..
9

Mazeedar Afghani Chicken Gravy Tayar