The night before cut slits into the hotdogs, spiral slicing each hotdog.

Put the hotdogs into the Ziploc bag and add the apple juice. Put into refrigerator overnight.

Brown the ground meat add salt, onions, turmeric, and garlic.

Simmer 10 minutes, add the greenbeans and carrots

Place the hotdogs on top and add the apple juice.

Cover and cook for 20 minutes, remove everything but the liquids and set aside.

Add butter. As the liquids reduce add shredded cheese stirring constantly.

Pour the cheesy sauce atop the hotdog mixture.

Pour everything back into pan. and mix well