Chocolate Ganache with Cocoa (Vegan)

Name: Chocolate Ganache with Cocoa (Vegan)
Yield: 200g
Cuisine: American
Ingredients: 1 cup sugar (200g); 1/2 cup cocoa powder (50g); 1/4 cup butter or margarine (60g); 1/4 cup milk (60ml) or water; 1 vanilla bean or 1 tsp vanilla extract

alsi @alsi

Ελλάδα

A wonderful ganache without couverture chocolate to accompany our creations during fasting. If we put it in a jar, it can easily be eaten as vegan chocolate spread.

alsi @alsi

Ελλάδα

A wonderful ganache without couverture chocolate to accompany our creations during fasting. If we put it in a jar, it can easily be eaten as vegan chocolate spread.

Saved

Ingredients

200g

1 cupsugar (200g)
1/2 cupcocoa powder (50g)
1/4 cupbutter or margarine (60g)
1/4 cupmilk (60ml) or water
1vanilla bean or 1 tsp vanilla extract

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Steps

1

Place all the ingredients in a saucepan and boil for 1 minute, stirring constantly.
2

If you want it to cool quickly, put it in a mixer and beat for 3 minutes. Otherwise, cover it with plastic wrap, making sure the wrap touches the surface to prevent a skin from forming, and let it cool slightly.
3

Use it on cakes, tortes, or anything else you desire.

Saved

Cooksnaps

Saved

alsi @alsi

Published in the US on March 14, 2025 14:55

Ελλάδα

Λατρεύω την μαγειρική!!! Θυμάμαι από μικρό κορίτσι που έμπαινα στην κουζίνα και έφτιαχνα ότι συνταγή έβρισκα από βιβλία μαγειρικής ή από την τηλεόραση. Μου αρέσει πολύ να δοκιμάζω νέες συνταγές και νέες γεύσεις και χαίρομαι πολύ όταν βλέπω ότι αρέσουν στους δικούς μου ανθρώπους.🥰 https://cookpad.wasmer.app/gr/xristes/8472584?invite_token=Fdcf2RdXAhT1JKFuXLQPer3P&shared_at=1595068035

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