Jalebi

Name: Jalebi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup All-purpose flour; 1/2 cup curd; 1 cup water; 1 pinch orange colour (you can skip this); as required Oil or ghee to fry Jalebi; 2 cup sugar; 1 cup water; 1/2 lemon's juice; 1/2 tsp cardamom powder

Darshana Patel @Darshana

Kozhikode - Kerala

Who doesn't like this traditional sweet... and so difficult to make for me.. but I tried..

Darshana Patel @Darshana

Kozhikode - Kerala

Who doesn't like this traditional sweet... and so difficult to make for me.. but I tried..

Saved

Ingredients

30 minutes

4 servings

2 cupAll-purpose flour
1/2 cupcurd
1 cupwater
1 pinchorange colour (you can skip this)
as requiredOil or ghee to fry Jalebi
Sugar Syrup
2 cupsugar
1 cupwater
1/2lemon's juice
1/2 tsp cardamom powder

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Steps

30 minutes

1

Mix All-purpose flour, curd and water. Make dosa like consistency. Add a pinch of orange colour.
2

Prepare sugar syrup. As I was preparing Jalebi first time, I've taken oil but you can prepare with ghee too. Use this kind of bottle to make Jalebi. Once Jalebi is prepared, add in sugar syrup. Follow the same for the rest.
3

After few failed attempts, I got some Jalebis perfect so basically it needs practice.

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Cooksnaps

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Darshana Patel @Darshana

on January 03, 2021 03:57

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me