Tawa Veg Pizza with Olives

Name: Tawa Veg Pizza with Olives
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose Flour or Maida; 1/4 cup Curd; 1/2 tsp Salt; 1 tbsp Oil; 1/2 cup warm water; 1 tsp Oregano; 1 tsp Italian Seasoning; 1 tsp Pizza Chilli; 1/4 cup Black Olives sliced; 1/4 cup Green Olives sliced; 1 Onion thinly sliced; 1 cup Mozzarella Cheese shredded; 1 tbsp Schezwan Chutney

ZMA @zesty5

#GA4
#week17
A simple homemade Pizza on a tawa without Yeast or Baking powder. I have used only Curd in the dough. That's it. As simple as that. Plus i have used only Olives in this along with Onions. And not only that, i have made it on a Tawa. This is not a baked one. And i have used only Olives as the main toppings. And it's done very easily too. It can be made on any day for those sudden cravings or hunger pangs. I have used Schezwan Chutney as the base for a change. Actually i was short of Pizza sauce and therefore came up with this quick alternative (jugaad). And iam happy that everyone liked it. But use it in minimal amount as it is spicy. You can also use Ketchup for the kids in place of It. Happy Cooking with Zee!

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Ingredients

20 minutes

4 servings

1 cupAll-purpose Flour or Maida
1/4 cupCurd
1/2 tspSalt
1 tbspOil
1/2 cupwarm water
1 tspOregano
1 tspItalian Seasoning
1 tspPizza Chilli
1/4 cupBlack Olives sliced
1/4 cupGreen Olives sliced
1Onion thinly sliced
1 cupMozzarella Cheese shredded
1 tbspSchezwan Chutney

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Steps

20 minutes

1

Knead a soft dough using Curd, Oil and warm water. Add Salt according to taste. Cover and keep aside for 15 minutes.
2

Roll into a medium sized roti, neither too thick nor too thin. Cook on a low heat on both the sides at first. Next is to spread the Chutney and add the toppings along with the shredded Mozzarella Cheese. Sprinkle some Oregano, Italian Seasoning and Pizza Chilli or Red Chilli flakes.
3

Cover and cook just until the Cheese melts. Slice and enjoy.

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Cooksnaps

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ZMA @zesty5

on January 07, 2021 22:47

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.