A picture of Venison Vegetable Soup.

Venison Vegetable Soup

Kimberly Parham @cook_26853047

We always seem to have venison in the freezer, so I came up with the recipe for this delicious soup as a different way to use some of that meat. It makes a great lunch or light supper served with garlic bread and a salad.

We always seem to have venison in the freezer, so I came up with the recipe for this delicious soup as a different way to use some of that meat. It makes a great lunch or light supper served with garlic bread and a salad.

Venison Vegetable Soup

Kimberly Parham @cook_26853047

We always seem to have venison in the freezer, so I came up with the recipe for this delicious soup as a different way to use some of that meat. It makes a great lunch or light supper served with garlic bread and a salad.

We always seem to have venison in the freezer, so I came up with the recipe for this delicious soup as a different way to use some of that meat. It makes a great lunch or light supper served with garlic bread and a salad.

Saved

Ingredients

Prep: 15 min. Cook: 70 min.

2 quarts

3/4 poundvenison, cubed
1 tablespoonvegetable oil
1 cupdiced onion
1 package (16 ounces)frozen mixed vegetables
2 cans(14-1/2 ounces each) diced tomatoes, undrained
2 cupscubed peeled potatoes
2 cupswater
1 tablespoonsugar
2 teaspoonsbeef bouillon granules
1 teaspoonsalt
1/2 teaspoonpepper
1/2 teaspoongarlic powder
1/4 teaspoonhot pepper sauce

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Steps

Prep: 15 min. Cook: 70 min.

1

1. In a Dutch oven or large saucepan, brown venison in oil. Add onion; cover and simmer for 10 minutes or until tender.
2

Add remaining Ingredients; cover and simmer 1 hour longer or until meat is tender.

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Kimberly Parham @cook_26853047

on January 05, 2021 20:03

Comments

Keywords

Veggie Loaded Soup Onion Vege Deer Pepper Beef Tomato Potato Garlic

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