Sarso ka sag

Name: Sarso ka sag
Yield: 4p
Cuisine: Pakistani
Ingredients: 1 kg Sarso ka saag; 10,12 Green chilli; 1 pcs Adrk; Salt to taste; 2 tsp Kuti mirch; half tsp Haldii; 1 bunch lehsan chopped; 1 cup Oil; Desi ghee ya makhn

Afshan Arif @cookwithAfshan

#motivational #ilovecookpad
2020 ka happiest day to koi ni B's normal life guzri lakin 2020 ke last me hamre gr ke 2 log chale gaye Mamu or Abu (susr)Allah magfirta frmaye islye 2020 yaad rhega hamesha or Dec me Mera bht dangerous accident hua islye shayd 2020 acha ni guzra covid ki waja se b log preshan the,Allah sb ki preshani dor karein ameen

Afshan Arif @cookwithAfshan

Saved

Ingredients

40m

1 kgSarso ka saag
10,12Green chilli
1 pcsAdrk
Salt to taste
2 tspKuti mirch
half tspHaldii
1 bunch lehsan chopped
1 cupOil
Desi ghee ya makhn

Saved

Steps

40m

1

Ab se Pele saag ko boil krln Green chilli ke sath or blndr me blend krln
2

Adrk or Green chilli ko ek sath pes lein pan me oil Dale or Lesn fry karein grind lehsan or Green chilli add karein
3

Namak kuti mirch or haldii add karein or bhunai karein
4

Grind saag add karein 10 se 12mint pkye
5

Opr se sabot mirch or Lesn ka bhagar lagadein
6

Saag ready hai slice adrk or Green chilli se garnished karein makhn ya Desi ghee dal ke makai ki roti ya gr ki chapati ke sath serve karein