Open in Cookpad AppSteps
- 1
Wash rice and drain the water
- 2
In a small frying pan pour ghee and stir fry the rice for a minute.
- 3
Turn off the flame and keep it aside
- 4
Boil one litre milk. Then add rice and keep stiring.
- 5
When the rice is half boiled add saffron sticks and cardomon powder
- 6
When the milk thickens and the rice is soft add sugar and stir well.
- 7
Turn off the flame and transfer it to another vessel
- 8
Garnish with the nuts and serve
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https://cookpad.wasmer.app/us/recipes/14359591
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