Steps
- 1
First take 2 cup maida in a bowl
- 2
Then add half spoon baking soda and half spoon baking powder and also add half cup cocoa powder and mix it
- 3
Then take 1 cup powdered sugar in another and add 80 gm butter to it the mix it till it become creamy
- 4
Then mix both together then add milk if needed then take some milk and add 2 spoon coffee powder and mix it then add it to cake better
- 5
Then grease cake tin and pour better in it and keep in preheated oven or in microwave 30min
- 6
If you not have oven or microwave you can take cooker take out sitti and ring of cooker spread salt in last of cooker keep any stand and keep cake tin in a top of stand and bake it for 30 to 40 min in cooker
- 7
After 30 min take out cake after it cools completely demould it
- 8
Now take a wipping cream and wipp it at low spped after 3 min add powdered sugar and then wipp till the stiff peaks come
- 9
And cut cake in two parts and add sugar surp and apply cream evenly on cake then keep second part of cake and add food colour of your choice and apply cream evenly then decorate it with chocochips and gems
- 10
And keep in refirator for 30 min and serve it
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