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Gule macher tok Or sour gule fish
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A picture of Gule macher tok Or sour gule fish.

Gule macher tok Or sour gule fish

Lovely Adhikari
Lovely Adhikari @cook_27130552
Kolkata

Summer is the best time for this recipe but you can enjoy it any time
#Fish#GA4#week18

Summer is the best time for this recipe but you can enjoy it any time
#Fish#GA4#week18

Read more

Gule macher tok Or sour gule fish

Lovely Adhikari
Lovely Adhikari @cook_27130552
Kolkata

Summer is the best time for this recipe but you can enjoy it any time
#Fish#GA4#week18

Summer is the best time for this recipe but you can enjoy it any time
#Fish#GA4#week18

Read more
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Ingredients

30 minutes
2 servings
  • 10-12 piecesgule fish
  • As requiredTamarind pulp
  • as per tasteSalt
  • 1 and half tspTurmeric powder
  • 2 tbspMustard oil
  • 1/2 TspParchorin
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Steps

30 minutes
  1. 1

    Heat a Kadai and fry fish with salt and turmeric powder.

    A picture of step 1 of Gule macher tok Or sour gule fish.
    A picture of step 1 of Gule macher tok Or sour gule fish.
  2. 2

    Heat oil and add pachforon.

  3. 3

    Add tamarind pulp, salt, turmeric powder, and 2 cups of water.

  4. 4

    Add fried fish and give a boil.

  5. 5

    Your fish is ready to serve.

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Copied!

Lovely Adhikari
Lovely Adhikari @cook_27130552
on January 11, 2021 14:52
Kolkata
I am a homemaker and love cooking
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Comments (13)

Jibita Khanna
Jibita Khanna @Jibitakhanna
January 17, 2021 02:55
Wow
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