Hara lehsun paratha

Name: Hara lehsun paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 Cups Atta (Wheat flour) sifted; 1/4 tsp Namak (Salt); 2 tbs Ghee; ½ Cup Neem garam pani (Lukewarm water) or as required; 1/2 Cup Hara lehsan (Green garlic); 2-3 Hari mirch (Green chilies); 1 pinch Namak (Salt); 1 tsp Cooking oil; Cooking oil for frying

saba @cook_28197616

#ReferByHiraNaz
Post 4

saba @cook_28197616

#ReferByHiraNaz
Post 4

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Ingredients

30mins

4 servings

2 CupsAtta (Wheat flour) sifted
1/4 tspNamak (Salt)
2 tbsGhee
½ CupNeem garam pani (Lukewarm water) or as required
1/2 CupHara lehsan (Green garlic)
2-3Hari mirch (Green chilies)
1 pinchNamak (Salt)
1 tspCooking oil
Cooking oil for frying

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Steps

30mins

1

In bowl,add wheat flour,salt,ghee and mix well
2

Gradually add lukewarm water and knead until dough is formed,cover and let it rest for 15 minutes.
3

Chop green garlic and green chilies & add it in bowl.
4

Add salt and mix well,cover & set aside.
5

Knead dough again with wet hands.
6

Take a small dough and make a ball,sprinkle dry flour and roll out with the help of rolling pin.
7

Add cooking oil and spread it.
8

Sprinkle dry flour and add prepared green garlic filling.
9

Fold half dough and cut slightly with the help of the cutter then unfold the dough and roll it from top to bottom,twist and make a round dough again (makes 5-6).
10

Cover and let it rest for 4-5 minutes
11

Sprinkle dry flour and roll out with the help of rolling pin.
12

On griddle,add cooking oil and fry paratha from both sides until done.
13

Serves with raita