Sugar Candy
Open in Cookpad AppSteps
- 1
Put sugar in a kadhai... keep on stirring continuously on low flame
- 2
Add vanilla essence and stir
- 3
Once it starts melting add food colour.
- 4
Switch off the flame assugar melts completely
- 5
Grease a plate and pour the sugar syrup to it
- 6
Give a cut mark when it is hot... break into pieces & enjoy.
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