Fish curry

Name: Fish curry
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 500 gm Fish; 2 Onion; 2 Green chilli; 4-5 Garlic; 1 tsp Cumin seeds; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder; 1 Tomato; as required Coriander leaves

Rushna Gogoi @cook_26451081

#GA4
#week18

Rushna Gogoi @cook_26451081

Saved

Ingredients

30 mins

1 serving

500 gm Fish
2 Onion
2 Green chilli
4-5 Garlic
1 tsp Cumin seeds
1 tbsp Red chilli powder
1/2 tsp Turmeric powder
1 Tomato
as required Coriander leaves

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Steps

30 mins

1

Take a pan and Grease some oil and add green chilli powder,Garlic clove,cumin seeds, roast it 2 mins on low heat. Put the spices in a Grinder.
2

Now add Termeric, chilli powder, coriander powder, water and grind to smooth paste....Now take a pan and Grease some oil and fry all the pieces of fish. Remove to a plate.
3

Again take a pan and heat oil, add grated onion and fry 7-8min on medium heat. Fry till light brown, Now add masala paste,salt as per taste and fry 3 min on medium heat, fry till oil separates. Add some water, bring to a boil,, add fried fish, cover and cook for 5 min on low heat, flip the fish pieces, Now lastly add some chopped coriander leaves. Simmer 2 min on low heat. The yummy fish curry is ready.