Puri Thali

Name: Puri Thali
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 11/2 cup All Purpose flour(maida); 1/2 cup Wheat Flour(atta); 1/2 cup Oil; 1/4 cup Lukewarm water (as required); 2 tbsp Yogurt(dahi); 1 tsp salt; 1/2 tsp baking soda; Oil for frying; Sooji Halwa; Aloo Tarkari

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#joy
Turning sunday into funday,with home made puri thali.for good crispy puris, dough should be kneaded more to attain elastic soft texture.give rest to dough.I rolled all puris first& then fry one by one,this will give time to rest for rolled out puris as well. While rolling out puris use no to less dry flour, rolling with hands mostly using some oil. Last but most important oil should not be cold & at right temperature for frying.

Nazia Qureshi @nazia_qureshi

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Ingredients

1 hr

4 servings

Puri
11/2 cupAll Purpose flour(maida)
1/2 cupWheat Flour(atta)
1/2 cupOil
1/4 cupLukewarm water (as required)
2 tbspYogurt(dahi)
1 tspsalt
1/2 tspbaking soda
Oil for frying
Sooji Halwa
Sooji ka Halwa
Aloo Tarkari
Aloo Tarkari with Puri

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Steps

1 hr

1

Mix all dry ingredients. Add oil & mix well.knead soft dough with luke warm water around 1/4-1/2 cup.use less water & knead more to get soft elastic texture of dough.cover & leave to rest for some time.
2

Make small round balls or pairay from dough.roll each paira in small roti or puri.I hv used not used dry flour while rolling puris. Mostly I use hands to press puri & little rolling pan.if needed you can use dry flour to roll puris.
3

Keep oil to heat up.check the oil is properly heated before adding puri in oil.DO NOT add puri in cold oil.add one puri at a time in oil,it will pop up at surface.turn around to cook then take out from oil.fry all puris in same manner.some will puff up some not.
4

Puri,aloo tarkari,mix achar,raita Home made clean,healthy puri thali to turn sunday into funday. Enjoy

Linked Recipes

Aloo Tarkari with Puri

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Cooksnaps

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Nazia Qureshi @nazia_qureshi

on January 17, 2021 11:37

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k