Gobhi ka achaar or Curly flower pickles

Name: Gobhi ka achaar or Curly flower pickles
Total time: 3600 s
Yield: 12-15 people
Cuisine: Indian
Ingredients: 1 curly flower medium size/cauliflower; to taste salt; 2 tbsp turmeric powder; 2 tbsp coriander powder; 1 tsp asafoetida; 1 tsp Fenugreek seeds powder; 2 tsp cumin powder; 1 tsp carom seeds powder; 2 tbsp red chilli powder; 2 cup mustard oil; as needed Water

Sarita Srivastava @cook_26934677

Ranchi

This pickles is very tasty and specially in winter season should be also try it with paratha, thepla etc much more healthy delioucs
#pickles
#cookpad #cookpadindia #ilovecooking

Sarita Srivastava @cook_26934677

Ranchi

This pickles is very tasty and specially in winter season should be also try it with paratha, thepla etc much more healthy delioucs
#pickles
#cookpad #cookpadindia #ilovecooking

Saved

Ingredients

1hrs(dry4day)

12-15 people

1curly flower medium size/cauliflower
to tastesalt
2 tbspturmeric powder
2 tbspcoriander powder
1 tspasafoetida
1 tspFenugreek seeds powder
2 tspcumin powder
1 tspcarom seeds powder
2 tbspred chilli powder
2 cupmustard oil
as neededWater

Saved

Steps

1hrs(dry4day)

1

Cut curly flowers in small sizes not very small it's medium size than transfer in a bowl and add water,2 tbsp salt, mix well to be curly flowers well drowned very well and cover it for 15 mints. Than wash it clean water and dry for sunlight for 24 hrs, which have moisture will soaked.
2

Now ready for pickle's masala. First of dry roasted all ingredients in very low flame for 2-5 mint than blend it in dry powder(excepting red chilli powder/salt/turmeric powder)
3

Now curly flowers ready and observed all moisture.transfer in a clean bowl and add all masala and mustard oil. Mix it with clean and dry spoon/spatula very well. Now it's ready. Keep it in air tight container and 8-10 days for 1 hrs daily keep it in sunlight for cooked very well.this pickles can be store for 1 years above. It's so yummy.