Lemon Peels Chutney

Name: Lemon Peels Chutney
Yield: 15-20 serving
Cuisine: Indian
Ingredients: 15 Lemon peel (Chilka); 2 tsp salt; 2 tbsp powder sugar; 2+ 6 lemon juice; 1/4 tsp asafoetida; As needed Red chilli/black pepper powder (optional)

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#pickles
Lemon peel contains a list of vitamins, mineral and fiber like calcium,potassium and vitamin c , which give our body a nutritional boost. Lemon peels also have some healthy enzymes,which help us to leave a healthier life. So, by throwing away the lemon peel. Some of the most important benefits of lemon peels and ways in which we can include them in our diet . Its best for cancer prevention, bone, oral health ,weight looss etc.
We can consume it many ways....
For example we can add it to twice a day in Lunch n Dinner by making chutney.....

NEETA BHARGAVA @neeta8297

Saved

Ingredients

20 days + 20 mi

15-20 serving

15Lemon peel (Chilka)
2 tspsalt
2 tbsppowder sugar
2+ 6 lemon juice
1/4 tspasafoetida
As neededRed chilli/black pepper powder (optional)

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Steps

20 days + 20 mi

1

Instead of throwing away lemon peels use it to make chutney.
2

Store lemon peels in a sterilized & dry glass bottle,add 2 tsp salt & 2 tbsp lemon juice in it and shake well.
3

Keep this bottle in sunlight if possible or room temperature to ripen for 20 days.
4

Shake the peels mixture twice daily without failing.
5

Peels with turn into brown colour & ripe in 20 days, if not, repeat for few more days.
6

Now peels turn into brown n ripe form transfer into plate. Chopped all the peel and put in a dry mixer jar to make smooth paste (chutney)
7

Make sure not to add any drop of water to grind it but use 6 tbsp lemon juice gratudally.
8

Now mix sugar n asafoetodia. Mix well and make smooth paste in mixer jar.
9

Now Lemon Peels Chutney is ready to serve, transfer into sterilized bottle and can be stored for 1 year in refrigerator. Enjoy !!