Even Simpler Chicken Stock Broth

Name: Even Simpler Chicken Stock Broth
Total time: 2100 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 onion, chopped; 1 carrot, diced; 1 parsnip, peeled and diced; 1 potato, peeled and diced; 1 1/4 litres home-made chicken stock; 150 g leftover cooked chicken, diced; 1 tsp dried thyme; 1 tsp smoked paprika; 1/2 tsp sumac; 1 small handful coriander stalks, chopped; Salt; Ground black pepper; 1 small handful coriander leaves, chopped (to garnish); 1 dash per soup bowl Maggi Würze (liquid seasoning). Optional

John A @JohnA

Essex

Pending tomorrow’s delivery, I had very little produce left but it was still enough for an easy, nourishing and economical light lunch. There’s always something you can use. #WastenotWantnot

John A @JohnA

Essex

Pending tomorrow’s delivery, I had very little produce left but it was still enough for an easy, nourishing and economical light lunch. There’s always something you can use. #WastenotWantnot

Saved

Ingredients

30-35 minutes including prep

4 servings

1onion, chopped
1carrot, diced
1parsnip, peeled and diced
1potato, peeled and diced
1 1/4 litreshome-made chicken stock
150 gleftover cooked chicken, diced
1 tspdried thyme
1 tspsmoked paprika
1/2 tspsumac
1small handful coriander stalks, chopped
Salt
Ground black pepper
1small handful coriander leaves, chopped (to garnish)
1 dashper soup bowl Maggi Würze (liquid seasoning). Optional

Saved

Steps

30-35 minutes including prep

1

Put all the ingredients except the coriander leaves garnish in a saucepan and stir well.
2

Cover, bring to boil and simmer for 20-25 minutes, stirring occasionally. Season to taste - but you may not find this necessary.
3

Serve piping hot with coriander garnish and bread of your choice. A dash of Maggi Würze in the soup bowl goes well but that’s very much a personal taste.

Saved

Cooksnaps

Saved

John A @JohnA

on January 20, 2021 13:07

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.

John A @JohnA

January 20, 2021 19:52

Glad it appeals Kate. My wife and I get a great deal of fun and satisfaction from extracting as many meals as possible from our initial ingredients. Thing is, apart from the feel good factor, it actually tastes really good. Best wishes, John.

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Even Simpler Chicken Stock Broth

Even Simpler Chicken Stock Broth

Ingredients

Steps

Cooksnaps

Comments (5)

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