Chicken fried rice

Name: Chicken fried rice
Total time: 2100 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 3 cups basmati chawal; 1/2 cup cooking oil; 1 tbsp adrak lehsan ka paste; 500 g boneless chicken strips; 1 cup chopped gajr; 1 cup chopped shimla mirchen; 1 cup chopped band gobhi; 3 tbsp chilli sauce; 3 tbsp soy sauce; 3 tbsp vinegar; 1/2 tbsp namak; 1 tbsp kutti kali mirch; 1 tbsp kutti safed mirch; 1 tbsp chicken powder; 3 scrambled eggs

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

#joy
Yeh chinese dish mere ghar walon ki most favourite dishes mein se ek he!
Eggs aur veggies ke sath healthy bhi he, tasty bhi!

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

#joy
Yeh chinese dish mere ghar walon ki most favourite dishes mein se ek he!
Eggs aur veggies ke sath healthy bhi he, tasty bhi!

Saved

Ingredients

30-35 mins

5 people

3 cupsbasmati chawal
1/2 cupcooking oil
1 tbspadrak lehsan ka paste
500 gboneless chicken strips
1 cupchopped gajr
1 cupchopped shimla mirchen
1 cupchopped band gobhi
3 tbspchilli sauce
3 tbspsoy sauce
3 tbspvinegar
1/2 tbspnamak
1 tbspkutti kali mirch
1 tbspkutti safed mirch
1 tbspchicken powder
3scrambled eggs
Scrambled eggs

Saved

Steps

30-35 mins

1

3 cups basmati chawalon ko wash kar ke 30 mins tak bhigo kar rakh dein.
2

Ek bartan mein khula pani shamil karein aur usmen 2 tbsp namak aur 2 tbsp cooking oil shamil karein aur ek ubaal ane par bhige chawal shamil karein aur full boil krlen phir strain kar ke thanda pani guzar lein aur 2-3 hours tak rakh dein.
3

Ek karahi ko medium-high flame par rakhen aur usmen cooking oil shamil karein aur garam hone par adrak lehsan ka paste shamil karein aur 2 mins tak cook karein.
4

Ab wash aur strain ki hui chicken strips shamil karein aur colour change hone tak cook karein.
5

Gajr shamil karein aur 2 mins tak cook karein. Phir shimla mirchen shamil karein aur use bhi 1 min tak cook karein. 1 min baad band gobhi shamil karein aur use bhi mazeed 1 min tak cook karein.
6

Veggies cook krne ke baad chilli sauce, soy sauce, vinegar, namak, kutti kali mirch, kutti safed mirch aur chicken powder shamil karein aur 2 mins tak cook karein.
7

Ab scrambled eggs aur boiled rice shamil karein aur mix karein phir 5 mins tak dum dein.
8

Flame off karein aur serve karein.