Tawa pulao

Name: Tawa pulao
Total time: 2100 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 2 cups cooked rice; 1 onion finely chopped; 1 big sized tomato chopped; 1 small sized capsicum finaly chopped; 1 carrot finely chopped; 3 tbsp green peas; Some cauliflower forest; 2 boiled & cubed potatoes; 1 tsp cumin seeds; 2 bay leaves; 1 Small cinnamon stick; 4 whole black pepper; 2 small green cadmom; 1 star anise; 1 tsp kashmiri red chilli powder; 1 tsp turmeric powder; 1 tsp cumin- coriander powder; 2 tbsp pav bhaji powder; 1 tsp ginger garlic paste; as per taste Salt; 2 tbsp butter; as requried Tomato slice and cucumber slice for garnishing; 1 tbsp lemon juice; Some Finely chopped coriander leaves

Reena Yadav @cook_26513482

#GA4
#Week19
#Pulao
Tawa pulao is a popular Mumbai street
food of rice and vegetables sauteed together with paw bhaji masala and other spices.

Reena Yadav @cook_26513482

#GA4
#Week19
#Pulao
Tawa pulao is a popular Mumbai street
food of rice and vegetables sauteed together with paw bhaji masala and other spices.

Saved

Ingredients

35 minutes

4 peoples

2 cupscooked rice
1onion finely chopped
1big sized tomato chopped
1small sized capsicum finaly chopped
1carrot finely chopped
3 tbspgreen peas
Some cauliflower forest
2boiled & cubed potatoes
1 tspcumin seeds
2bay leaves
1Small cinnamon stick
4whole black pepper
2small green cadmom
1star anise
1 tspkashmiri red chilli powder
1 tspturmeric powder
1 tspcumin- coriander powder
2 tbsppav bhaji powder
1 tspginger garlic paste
as per tasteSalt
2 tbspbutter
as requriedTomato slice and cucumber slice for garnishing
1 tbsplemon juice
SomeFinely chopped coriander leaves

Saved

Steps

35 minutes

1

Heat 2 tbsp butter when it heat put cumin seed saute it when it turns brown after that add all whole spices and sauté it for some time.
2

Then add chopped onion saute till translucent. Then add ginger garlic paste and saute till their raw aroma goes aways.
3

After that add all veggies one by one and saute them till they become soft and half cooked.
4

When all vegetable are half cooked add all dry spice powder, boiled and cubed potatoes and salt. Mix this well and cook for 6 to 7 minutes on low flame until the butter starts to separate from the sides.
5

Stir and then add the cooked rice and gently mix all veggies uniformly. Garnish with some coriander leaves and lemon juice.
6

Serve it with onion tomato raita, cucumber raita or plain yogurt.