Gobhi Matar ke Kebab

Name: Gobhi Matar ke Kebab
Total time: 1800 s
Yield: 2 (6 kebabs)
Cuisine: Indian
Ingredients: 1 bowl grated cauliflower; 1 bowl boiled and mashed potatoes; 1 bowl half boiled and mashed peas; 2 tbsp rice flour; 2 tbsp chopped coriander leaves; 2 Green chillies; 1 " piece grated ginger; as per taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp coriander seeds powder; 1/4 tsp chaat masala; 1/4 tsp carom seeds; as required Cooking Oil for deep frying; as requried Green chutney for serving

Aruna Thapar @Arunathapar27

New Delhi

#winter21
#Post1
#Cauliflower, green peas and potatoes mixed with spices, shaped into kebabs is the most popular vegetarian kabab of North India. The gobhi matar kebabs are delicious appetizers which are relished as #winter snacks.

Aruna Thapar @Arunathapar27

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Ingredients

30 minutes

2 (6 kebabs)

1 bowlgrated cauliflower
1 bowlboiled and mashed potatoes
1 bowlhalf boiled and mashed peas
2 tbsp rice flour
2 tbspchopped coriander leaves
2Green chillies
1 " piece grated ginger
as per taste salt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspcoriander seeds powder
1/4 tspchaat masala
1/4 tspcarom seeds
as requiredCooking Oil for deep frying
as requriedGreen chutney for serving

Saved

Steps

30 minutes

1

Mix grated cauliflower, boiled and mashed potatoes, mashed peas, grated ginger, green chilli and coriander leaves in a mixing bowl.
2

Add all dry masale ingredients.
3

Add rice flour and knead like a dough.
4

Now take a portion of dough and make equal sized balls and roll them as kebabs.
5

Heat cooking oil in a wok. Deep fry kebabs till crispie golden brown from both sides.
6

Serve hot with green chutney.