Methi Dunlop
Steps
- 1
Soak both moong and Chana dal for 2 hours.
- 2
Then remove all water and grind them with ginger, garlic and green chilli and make paste. If needed add some curd not water.
- 3
After making paste mix salt and baking soda.
- 4
Keep into warm place for fermet for 8 to 10 hours.
- 5
Now add fresh methi and all spices and mix well.
- 6
Add baking powder and mix.
- 7
Put into greased katori moulds and steam for 5 minutes in microwave.
- 8
Let them some cool then demould.
- 9
Garnish with pomegranate seeds. Or your choice.
- 10
Serve with any sauce.
Ready methi Dunlop
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