Methi Dunlop

Name: Methi Dunlop
Cuisine: Indian
Ingredients: 1 cup Chana Dal; 1/2 cup Moong Dal; 1 cup Fresh Methi; as per taste Salt; 2 green chillies, chopped; 12 Cloves garlic; 1 tsp. chopped ginger; 1/2 tsp. baking soda; 1/2 tsp. Turmeric powder; 1/2 tsp. red chilli powder; 1/2 tsp garam masala; 1/2 tsp. Asafoetida; 1/2 tsp baking powder; 2 tbspn curd or as (requirement); as required Pomegranate seeds to garnish

Priya Vicky Garg @PriyaGarg

#Ga4
#week19
#Methi

Priya Vicky Garg @PriyaGarg

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Ingredients

1 cupChana Dal
1/2 cupMoong Dal
1 cupFresh Methi
as per tasteSalt
2green chillies, chopped
12 Clovesgarlic
1 tsp.chopped ginger
1/2 tsp. baking soda
1/2 tsp. Turmeric powder
1/2 tsp. red chilli powder
1/2 tspgaram masala
1/2 tsp. Asafoetida
1/2 tspbaking powder
2 tbspncurd or as (requirement)
as requiredPomegranate seeds to garnish

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Steps

1

Soak both moong and Chana dal for 2 hours.
2

Then remove all water and grind them with ginger, garlic and green chilli and make paste. If needed add some curd not water.
3

After making paste mix salt and baking soda.
4

Keep into warm place for fermet for 8 to 10 hours.
5

Now add fresh methi and all spices and mix well.
6

Add baking powder and mix.
7

Put into greased katori moulds and steam for 5 minutes in microwave.
8

Let them some cool then demould.
9

Garnish with pomegranate seeds. Or your choice.
10

Serve with any sauce.
Ready methi Dunlop