In a pan add 1tbsp of ghee, fresh chopped methi (wash it thoroughly) and salt to taste. Saute it for 6 to 7 minutes until raw smell of methi is gone.

Boile the pea's in water and salt. Boil until the are soft.

Furthermore add in a pan a tbsp of ghee and add into it chopped onions. Saute it until its golden brown. Next add into garlic cloves, ginger and green chilies. Saute it for few minutes.

Future add tomatoes to saluted onions garlic and ginger. As tomatoes turn soft add cashews and 200 ml of water.

Cover and cook for 4 to 5 minutes. Cool this onions and tomatoes mixture and grind them to smooth puree.

Next add in to pan tablespoon of ghee and whole spices that is cinnamon stick, cloves, green cardamom, bay leaf and cumin seeds. Saute it for a minute and poure into it tomato and onion puree. Let it cook for a minute.

Future more add into it sauteed methi and boiled green peas mix them all well. Adjust the consistency by adding water and salt to taste. Cook it for 4 to 5 minutes while string in interval.

Add into it coriander and garam masala further cook for few minutes.

As the oil starts separating from add in fresh cream and cook for 2 more minutes. And serve it with lachaa paratha or bread of your choice.