Pulav theme

Name: Pulav theme
Total time: 3600 s
Yield: 2servings
Cuisine: Indian
Ingredients: 1 Cup basmati rice; 1 cup Methi; 2 tomato; 1/2 cup green peas; 2/3 spoon green garlic; leaves Coriander; 1/4 tbsp cumin seeds; 2,3 cloves; 2,3 tej patta (indian bay leaf); 2,3 black pepper; 1/4 tbsp red chili powder; 1/4 tbsp garam masala; Pinch Turmeric Powder; 2 onion; 1/2 cup oil; 1litr water

Pooja Sabhagchandani @cook_26093622

#GA4
#week19

Pooja Sabhagchandani @cook_26093622

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Ingredients

1hour

2servings

1 Cup basmati rice
1 cupMethi
2tomato
1/2 cup green peas
2/3 spoongreen garlic
leavesCoriander
1/4 tbsp cumin seeds
2,3cloves
2,3tej patta (indian bay leaf)
2,3black pepper
1/4 tbspred chili powder
1/4 tbspgaram masala
PinchTurmeric Powder
2onion
1/2 cup oil
1litr water

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Steps

1hour

1

Soaked basmati rice side by cut pieces of tomato, methi and Onion.Then in pan take oil allow it to hot add cloves,teej patta, black pepper and cumine seeds.
2

Then add onion pieces cook it until it's colour turn to brown then add red chili powder, Turmeric powder,salt and garam masala.mix all ingredients together.
3

Cook it by adding hot water then add tomato, peas and green methi leaves.cook it for 15min then add water boil it for 5min.
4

Then add soaked and wash rice.cook it at low flame for 20min by adding rice.
5

Then check its cook fully then serve it with garnish coriander leaves.