Walnut,water chestnuts (shingada) flour halwa

Name: Walnut,water chestnuts (shingada) flour halwa
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 100 gm walnuts; 100 gm water chestnuts (shingada) flour; 25 gm amaranth (rajgira) flour; 25 gm cashews; 8 almonds; 1 tbsp dry ginger powder; 75 gm ghee; 1/2 cup sugar (depends how much sweet you want); 1 tsp cardamom powder; 2 cup milk with malai

Nayna Shah @cook_26313701

Surat, Gujarat, India

#Walnuts
# Cookpad
In walnuts higher source of omega 3, calcium,magnesium,iron,phosphorus,vitamin- A,vitamin-B,B- 12,vitamin-C.

Nayna Shah @cook_26313701

Surat, Gujarat, India

#Walnuts
# Cookpad
In walnuts higher source of omega 3, calcium,magnesium,iron,phosphorus,vitamin- A,vitamin-B,B- 12,vitamin-C.

Saved

Ingredients

20 minutes

3 people

100 gmwalnuts
100 gmwater chestnuts (shingada) flour
25 gmamaranth (rajgira) flour
25 gmcashews
8almonds
1 tbspdry ginger powder
75 gmghee
1/2 cupsugar (depends how much sweet you want)
1 tspcardamom powder
2 cupmilk with malai

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Steps

20 minutes

1

Together all ingredients,Semi grind walnuts,almonds,cashews in mixture.
2

Heat the ghee in a big pan,add shingada & rajgira flour,cook on a medium low flame till it turns light brown in colour,while stirring continuesly.
3

Now add walnuts,almonds & cashews powder,then add warm milk & malai.
4

Mix well,cook on a low flame till all the milk has been absorbed,stir continuesly,now add sugar mix well,add cardamom powder,off the flame,mix well.Take in molds or plate.I used molds.Decorate with walnuts,cashews,shocked & peeled almonds.
5

Our healthy,tasty halwa is ready.🇮🇳