Singaporean rice

Name: Singaporean rice
Total time: 3600 s
Yield: 4_6 servings
Cuisine: Pakistani
Ingredients: 500 gms rice; 1 tbsp chicken powder; 2 tbsp Salt for boiling rice; 1 tbsp vinegar or lemon juice; 500 gms Chicken cubes (small); 1 tbsp Ginger Julienne; 4 _5 Green chillies cut in strips; 2 tbsp Oil; 4 _5 tbsp Tomato puree; 1 tsp or more Red chilli powder; 1 tsp Salt; 1 tbsp soya sauce; 3 _4 tbsp corn flour; 2 _3tbsp ketchup; 1 cup Carrots🥕🥕; Capsicums cut in cubes or strips hai; 1 cup Green onions; 1 cup Cabbage shredded; 1 tsp Soya sauce; 1 tsp Salt; 1 tsp Black pepper; 1 _1/2 cup Mayonnaise; 1 tbsp Curry powder; Little water; 1/2 packet Spaghetti; 2 tbsp oil; 2 garlic big cloves sliced

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#joy

It's one of my signature dishes.
Everyone loves it.
Do try it you will like it. It's little different from other recipes but very very tasty.

#joy

It's one of my signature dishes.
Everyone loves it.
Do try it you will like it. It's little different from other recipes but very very tasty.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#joy

It's one of my signature dishes.
Everyone loves it.
Do try it you will like it. It's little different from other recipes but very very tasty.

#joy

It's one of my signature dishes.
Everyone loves it.
Do try it you will like it. It's little different from other recipes but very very tasty.

Saved

Ingredients

1 hr 30 sec

4_6 servings

For Rice 🏵️
500 gmsrice
1 tbspchicken powder
2 tbspSalt for boiling rice
1 tbspvinegar or lemon juice
For Chicken sauce 🐔🏵️
500 gmsChicken cubes (small)
1 tbspGinger Julienne
4_5 Green chillies cut in strips
2 tbspOil
4_5 tbsp Tomato puree
1 tspor more Red chilli powder
1 tspSalt
1 tbspsoya sauce
3_4 tbsp corn flour
2_3tbsp ketchup
For veggies layer🏵️
1 cupCarrots🥕🥕
Capsicums cut in cubes or strips hai
1 cupGreen onions
1 cupCabbage shredded
1 tspSoya sauce
1 tspSalt
1 tspBlack pepper
For drizzling sauce 🏵️
1_1/2 cup Mayonnaise
1 tbspCurry powder
Little water
1/2 packetSpaghetti
For Tarka
2 tbspoil
2garlic big cloves sliced

Saved

Steps

1 hr 30 sec

1

Marinate chicken with soy sauce, corn flour and black pepper for 1/2 hr or more than fry it but don't overcook as we have to cook in sauce also.
2

Boil spaghetti with salt and little oil and drain, add yellow colour if you like (optional)
3

Boil rice in water with chicken cube /powder, salt and oil boil completely and strain
4

Stir fry vegetables in little oil with salt, black pepper and little soy sauce and take them out
5

In same wok /pan heat oil add ginger julienne and green chillies and just fry for few sec add salt red chilli powder and tomato puree and cook add little water to cook, add chicken and cook till tender and thick sauce.
6
7

In a bowl mix Mayonnaise with some water to make thin and add curry powder it should be of pouring consistency. Add green onions in it.
8
9

Assemble it, :There are
Different ways
1_Make layers and put in preheated oven for dum
2_in pot or wok n dum like biryani
_In an open pot put some oil than some rice than 1/2 veggie layer, than 1/2 spaghetti n mayo sauce, than half chicken layer than again repeat till top rice layer, put on Tawa /hot griddle
10

Put tarka on it yes it's necessary for it heat oil and put garlic slices and green chillies (optional) when they turn golden brown pour on rice and cover and dum /steam them for few mins like we do for pulao n biryani believe me it gives such a good aroma and taste.
11

Take out carefully on serving platter, if you put in oven for dum use the serving dish n make layers on it cover with foil n dum n on serving time serve as it. Drizzle mayo sauce on it