Rice Flour Chocolate Bread in a Silicone Steamer

Name: Rice Flour Chocolate Bread in a Silicone Steamer
Yield: 1 serving
Cuisine: American
Ingredients: 50 grams ☆Rice flour for baking; 1 tsp ☆Baking powder; 10 grams ☆Cocoa powder; 20 grams ☆Sugar; 2 tsp ●Oil; 2 tsp ●Honey; 50 ml ●Milk

cookpad.japan @cookpad_jp

I had some rice flour left over, so I tried making sweets using the silicone steamer my mother bought.

I'm using a small steamer case, so if you're using a regular sized one, you might want to double the amounts. This recipe makes enough for 2 servings.
The microwave time may change depending on the microwave, 2 minutes is an estimate. Recipe by Haruno choucho

I had some rice flour left over, so I tried making sweets using the silicone steamer my mother bought.

cookpad.japan @cookpad_jp

I had some rice flour left over, so I tried making sweets using the silicone steamer my mother bought.

Saved

Ingredients

1 serving

50 grams☆Rice flour for baking
1 tsp☆Baking powder
10 grams☆Cocoa powder
20 grams☆Sugar
2 tsp●Oil
2 tsp●Honey
50 ml●Milk

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Steps

1

Add the ☆ ingredients to a bowl and use a whisk to mix in a circular motion.
2

Add the ● ingredients to Step 1 and use a rubber spatula to mix.
3

Pour into the lékué and use the rubber spatula to spread it out evenly.
4

Close the lid, and microwave at 500 W for 2 minutes. It should be ready to go if you can poke a toothpick through without the dough sticking to it.