Paneer Bhurji

Name: Paneer Bhurji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Paneer; 1 onion finely chopped; 1 tomato finely chopped; 2 tsp ginger garlic paste; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 1/2 tsp coriander powder; as needed Oil; to taste Salt; 1/2 cup cream; 1 tsp Kasoori Methi crushed; 1 tbsp crushed garlic; 1 pinch asafoetida; 1/2 cup water

Darshana Patel @Darshana

Kozhikode - Kerala

It is says that Paneer and Mushroom are egg and meat of vegetarians. Whatever it is but we all fond of paneer.

Darshana Patel @Darshana

Kozhikode - Kerala

It is says that Paneer and Mushroom are egg and meat of vegetarians. Whatever it is but we all fond of paneer.

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Ingredients

20 mins

4 servings

250 gmPaneer
1onion finely chopped
1tomato finely chopped
2 tspginger garlic paste
Multi Purpose Gravy
1/2 tsp Red chilli powder
1/2 tsp Turmeric powder
1/2 tspGaram masala
1/2 tspcoriander powder
as neededOil
to tasteSalt
1/2 cupcream
1 tspKasoori Methi crushed
1 tbsp crushed garlic
1 pinchasafoetida
1/2 cupwater

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Steps

20 mins

1

Take a pan, add oil. Once it is hot, add asfoitida, garlic and onion. Saute for some time on low flame.
2

Add tomato and other masalas. Also add Kasoori Methi. Add multipurpose gravy too. Continue to saute for some more time.
3

Add roughly crushed paneer. Add water. Cook for some more time on low flame.
4

Add cream. Mix it well. Serve hot with Naan.

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Darshana Patel @Darshana

on January 31, 2021 14:47

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me