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#GA4 week 20
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A picture of #GA4 week 20.

#GA4 week 20

Diksha Arora
Diksha Arora @cook_25665703
Gurugram

Thepla

Thepla

Read more

#GA4 week 20

Diksha Arora
Diksha Arora @cook_25665703
Gurugram

Thepla

Thepla

Read more
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Ingredients

10 minutes
2 people
  1. 4 5 tspMethi
  2. 1/2 cupWheat flour
  3. as neededWater
  4. 2-3 tspCurd
  5. 1 tspOil
  6. ForSpice
  7. as per tasteSalt
  8. 1 /2 tspRed chilli powder
  9. pinchTurmuric little
  10. 1/4 tspBlack peeper
  11. 1/4 tspDry ginger powder
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Steps

10 minutes
  1. 1

    Rinse 1 cup methi leaves very well in water. Then drain them and chop finely.

    A picture of step 1 of #GA4 week 20.
  2. 2

    In a mixing bowl, take whole wheat flour.

  3. 3

    Add all the spices and herbs.
    Add the chopped methi leaves. Mix everything well.

    A picture of step 3 of #GA4 week 20.
    A picture of step 3 of #GA4 week 20.
    A picture of step 3 of #GA4 week 20.
  4. 4

    Add curd (for a vegan option add very little water instead of curd).

    A picture of step 4 of #GA4 week 20.
  5. 5

    Mix again and knead into a dough. Don’t add water while kneading as methi leaves release water.

    A picture of step 5 of #GA4 week 20.
  6. 6

    Knead to a soft and smooth dough. Add more curd if needed while kneading.

    A picture of step 6 of #GA4 week 20.
  7. 7

    Make medium sized balls from the dough.
    Take a medium sized ball and sprinkle some flour on it.

  8. 8

    Roll them to a round of about 5 to 6 inches in diameter.

    On a hot tawa or skillet, place the thepla. Flip when one side is partly cooked, about one-fourth or half cooked. You will see some faint air pockets on the top and this is the time when you need to flip it.

    A picture of step 8 of #GA4 week 20.
  9. 9

    Spread oil on this side. Flip the thepla again when the second side is half-cooked.

    A picture of step 9 of #GA4 week 20.
    A picture of step 9 of #GA4 week 20.
  10. 10

    Now spread the oil on this side. Flip a couple of times till you get golden spots and the methi thepla is cooked evenly.

    A picture of step 10 of #GA4 week 20.
  11. 11

    Serve methi thepla hot or warm or at room temperature.

    A picture of step 11 of #GA4 week 20.
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Copied!

Diksha Arora
Diksha Arora @cook_25665703
on January 31, 2021 19:00
Gurugram

Comments (3)

Shainuu Aroraੴ
Shainuu Aroraੴ @Shainuu_Arora
February 01, 2021 11:51
Yummmm
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0/0

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