Chicken kofta curry

Name: Chicken kofta curry
Cuisine: Indian
Ingredients: 1/2 kg chicken mince(boiled); 2 onion finely chopped; 3 green chilliies finely chopped+ 3 whole green chilliies; 1 tsp ginger garlic paste; 1/4 cup chopped mint leaves; 1 tsp ghee or oil; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; as taste Salt; 2 tbsp roasted chickpea flour; as required Oil For frying kofta; 2 medium onion paste; 1 tsp ginger garlic paste; 3 tbsp coriander powder; 1/4 tsp turmeric powder; 1 tsp red chilli powder; as taste Salt; 1/2 tsp garam masala powder; 3 Tbsp oil; 1 cup water

Uzma Syed @syed786

Allahabad

#GA4
#week20
#kofta
This is one of my favourite kofta recipe which my family also like.this is a simple kofta curry made by chicken mince along with basic spices.

Uzma Syed @syed786

Allahabad

#GA4
#week20
#kofta
This is one of my favourite kofta recipe which my family also like.this is a simple kofta curry made by chicken mince along with basic spices.

Saved

Ingredients

For kofta
1/2 kgchicken mince(boiled)
2onion finely chopped
3green chilliies finely chopped+ 3 whole green chilliies
1 tspginger garlic paste
1/4 cupchopped mint leaves
1 tspghee or oil
1/2 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala
as tasteSalt
2 tbsproasted chickpea flour
as requiredOil For frying kofta
For gravy
2medium onion paste
1 tspginger garlic paste
3 tbspcoriander powder
1/4 tspturmeric powder
1 tspred chilli powder
as tasteSalt
1/2 tspgaram masala powder
3 Tbspoil
1 cupwater

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Steps

1

Take a grinding jar.add chicken mince,ginger garlic paste, broken whole green chilies,and all powder spices mention above for making koftas.grind all together it helps to combine all spices with chicken mince.transfer in a plate.
2

Now add finely chopped onion, green chillies and mint leaves.mix well.add chick pea flour mix nicely. make lemon size balls.
3

In a pan add oil heat it and shallow fry all kofta on medium flame until they turn golden brown.keep in a plate
4

In a wok add 3 tbsp oil heat it.add onion paste and saute until they turn golden brown.add ginger garlic paste saute few seconds until raw smell goes. add all powder spices and salt, cook for 4-5 minutes till the oil release.add water and garam masala powder just give a boil.turn off the flame.
5

In a serving bowl pour some gravy add koftas in it garnish with coriander leaves then serve with roti or naan

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Cooksnaps

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Uzma Syed @syed786

on February 03, 2021 08:31

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.