Mexican salad in Indian style

Name: Mexican salad in Indian style
Cuisine: Indian
Ingredients: 1/4 cup boiled kidney beans; 1/4 cup boiled green peas; 1/4 cup shredded cabbage; 1 medium carrot cut in strips; 2 medium tomato chopped; 1/4 cup broccoli chopped; 1 cup thick curd; 1 tsp chilli flakes; 1 tsp oregano; 1/2 tsp pepper powder; as taste Salt

Uzma Syed @syed786

Allahabad

#GA4
#week21
#maxican
Today I make the maxican salad in Indian version in which I used curd instead of mayonnaise that make it more healthy and nutritious

Uzma Syed @syed786

Allahabad

#GA4
#week21
#maxican
Today I make the maxican salad in Indian version in which I used curd instead of mayonnaise that make it more healthy and nutritious

Saved

Ingredients

1/4 cupboiled kidney beans
1/4 cupboiled green peas
1/4 cupshredded cabbage
1medium carrot cut in strips
2medium tomato chopped
1/4 cupbroccoli chopped
1 cupthick curd
1 tspchilli flakes
1 tsporegano
1/2 tsppepper powder
as tasteSalt

Saved

Steps

1

Take all ingredients together.
2

Take curd add chilli flakes, oregano, pepper powder and little salt.mix well
3

In a mixing bowl add all vegetables along with kidney beans.mix them add curd into the bowl and mix gently with veggies.
4

Serve it in a serving bowl by sprinkle some seasoning and salt.

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Cooksnaps

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Uzma Syed @syed786

on February 03, 2021 08:52

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.