Marinate the chicken strips with egg, garlic, salt, pepper, soy sauce, chicken powder and rest for 20 minutes

Add maida and cornflour to the marinated chicken and coat well

Now feep fry this until golden. Set aside

In a wok add oil and all the veggies and stir fry. Set aside

Fry cashew nuts until golden and set asíde

In a wok add oil, garlic and ginger and mix well. Add crushed chilli. Mix well

Now add ketchup, chilli sauce, soy sauce, sugar, pepper, chicken powder, salt and mix well

Dissolve cornflour in water and add it to the sauce to thicken it.

Now add fried veggies, cashews and chicken to the sauce and mix well until well coated

Garnish with green onion leaves and sesame seeds.

Serve hot with garlic rice/plain rice