Rajma

Name: Rajma
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Rajma / kidney beans; 1 tsp each Ginger - garlic paste; 1 Sliced onion large; 1 cup Tomato puree; 2 tsp Red chilli powder; 1 tsp Cumin powder; 2 tsp coriander powder; 1 tsp Turmeric powder; 1 tsp black pepper powder; 1/2 tsp garam masala; 1 tsp Cumin seeds; As Required Oil; 2 tbsp chopped coriander leaves

Zainab Hossain @cookwithzainab

India

#kidneybeans
#week21
#GA4

Zainab Hossain @cookwithzainab

India

#kidneybeans
#week21
#GA4

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Ingredients

45 mins

4 servings

2 cupsRajma / kidney beans
1 tsp eachGinger - garlic paste
1Sliced onion large
1 cupTomato puree
2 tspRed chilli powder
1 tspCumin powder
2 tspcoriander powder
1 tspTurmeric powder
1 tspblack pepper powder
1/2 tspgaram masala
1 tspCumin seeds
As RequiredOil
2 tbspchopped coriander leaves

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Steps

45 mins

1

Firstly,cook rajma in a pressure cooker for about 10 mins in low flame after one whistle.
2

Then in a pan add 4 tbsp of oil in it add saute sliced onion till slight golden in colour then add ginger garlic paste.Saute it for another 2 min. Now add all the dry ingredients.Mix them together and saute the masala by adding rajma water in it.
3

Now at this point add tomato puree and cook it for another 2 min
4

Lastly add boiled rajma and all the water.Stir them and add chopped coriander.Cook it in medium flame for about 15 mins till water dries and all the masala get mixed up witn rajma properly.
5

Rajma is ready to serve hot.

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Cooksnaps

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Zainab Hossain @cookwithzainab

on February 04, 2021 19:29

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.