Seafood broil boil soup

Name: Seafood broil boil soup
Total time: 1800 s
Yield: 3 + leftovers
Cuisine: American
Ingredients: Pound scallops thawed (or shrimp if you prefer); 1 lb adoule or smoked sausage; 2 medium zucchini cut into 3/4 inch rounds; 4 table spoons butter; 2 tablespoons cajun or creole seasoning; 4 tablespoon seafood seasoning; 48 ounces chicken broth; 1 bag frozen corn or canned if you prefer; 1 lb baby red potatoes cut 3/4 inch; 2 dozen Fresh clams already steamed. I add about; 2 tablespoons parsley

MrPowderfinger @iceslice

Averill Park, New York

I adapted this recipe because someone in my house is allergic to shrimp

MrPowderfinger @iceslice

Averill Park, New York

I adapted this recipe because someone in my house is allergic to shrimp

Saved

Ingredients

bout 30 minutes

3 + leftovers

Poundscallops thawed (or shrimp if you prefer)
1 lbadoule or smoked sausage
2medium zucchini cut into 3/4 inch rounds
4table spoons butter
2 tablespoonscajun or creole seasoning
4 tablespoonseafood seasoning
48 ounceschicken broth
1 bagfrozen corn or canned if you prefer
1 lbbaby red potatoes cut 3/4 inch
2 dozenFresh clams already steamed. I add about
2 tablespoonsparsley

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Steps

bout 30 minutes

1

Throw everything but the seafood and the parsley in a big pot and start boiling. Reduce heat and simmer until the potatoes soften to fork tender.
2

Add scallops or shrimp. Give it about 4 minutes add clams if you have em. Bout 2 minutes and serve.