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Seafood broil boil soup
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A picture of Seafood broil boil soup.

Seafood broil boil soup

MrPowderfinger
MrPowderfinger @iceslice
Averill Park, New York

I adapted this recipe because someone in my house is allergic to shrimp

I adapted this recipe because someone in my house is allergic to shrimp

Read more

Seafood broil boil soup

MrPowderfinger
MrPowderfinger @iceslice
Averill Park, New York

I adapted this recipe because someone in my house is allergic to shrimp

I adapted this recipe because someone in my house is allergic to shrimp

Read more
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Ingredients

bout 30 minutes
3 + leftovers
  • Poundscallops thawed (or shrimp if you prefer)
  • 1 lbadoule or smoked sausage
  • 2medium zucchini cut into 3/4 inch rounds
  • 4table spoons butter
  • 2 tablespoonscajun or creole seasoning
  • 4 tablespoonseafood seasoning
  • 48 ounceschicken broth
  • 1 bagfrozen corn or canned if you prefer
  • 1 lbbaby red potatoes cut 3/4 inch
  • 2 dozenFresh clams already steamed. I add about
  • 2 tablespoonsparsley
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Steps

bout 30 minutes
  1. 1

    Throw everything but the seafood and the parsley in a big pot and start boiling. Reduce heat and simmer until the potatoes soften to fork tender.

  2. 2

    Add scallops or shrimp. Give it about 4 minutes add clams if you have em. Bout 2 minutes and serve.

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MrPowderfinger
MrPowderfinger @iceslice
on February 09, 2021 00:04
Averill Park, New York

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Keywords

Soup Scallop Corn Seafood Zucchini Shrimp Sausage Red Potato Butter Chicken Clam

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