Peri Peri Sauce

Name: Peri Peri Sauce
Total time: 480 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 1/2 cup Fresh and Dry Red Chillies (Whole, without the stems); 5-6 Garlic Cloves; 2-3 tbsp Olive Oil; 1 tsp Salt; 1/2 tsp Sugar; 3-4 tbsp Fresh Lemon Juice; 1/2 tsp Smoked Paprika

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This kinda sauce is deeply flavourful & is based on actually the African peri-peri sauce, that’s authentically made with the Bird’s eye chillies, garlic & lemon juice, but in India- We simply don’t wait to procure the bird’s eye chillies (that’s available in the north east hilly regions mostly & in the south in Kerala & from herein, it’s channelised across the country) but make it without that with whatever kinda spicy red chillies, we’ve got with us handy & even that’s definitely tongue burning spicy !!!

This kind is absolutely a must-have, for the spicy food lovers- Due to its immense flavourful tastes of being garlicky, spicy, lemony tangy and that what’s make this recipe utterly addictive !!!

#GA4
#WK22
#Sauce

This kind is absolutely a must-have, for the spicy food lovers- Due to its immense flavourful tastes of being garlicky, spicy, lemony tangy and that what’s make this recipe utterly addictive !!!

#GA4
#WK22
#Sauce

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This kind is absolutely a must-have, for the spicy food lovers- Due to its immense flavourful tastes of being garlicky, spicy, lemony tangy and that what’s make this recipe utterly addictive !!!

#GA4
#WK22
#Sauce

This kind is absolutely a must-have, for the spicy food lovers- Due to its immense flavourful tastes of being garlicky, spicy, lemony tangy and that what’s make this recipe utterly addictive !!!

Saved

Ingredients

7-8 mins

2-4 people

1/2 cupFresh and Dry Red Chillies (Whole, without the stems)
5-6Garlic Cloves
2-3 tbspOlive Oil
1 tspSalt
1/2 tspSugar
3-4 tbspFresh Lemon Juice
1/2 tspSmoked Paprika

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Steps

7-8 mins

1

In a Blender Jar Add in all the aforementioned ingredients & pulse it initially for a few times
2

Scour it with a spoon from the body of the jar well enough & then, finally grind it to a smooth thin paste.
3

Our SUPER SPICY HOT TANGY Peri-Peri Sauce is ready to be served now

Saved

Cooksnaps

Saved

Anamika Banerjee @LadyLazarrus_9663

on February 10, 2021 11:02

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻